Avocado Pasta
20 mins to make, serves 4
Ingredients
Vegan
Produce
- 2 Avocados, ripe
- 1/2 cup Basil, fresh leaves
- 1 cup Cherry tomatoes
- 1/2 cup Corn, canned kernels
- 2 cloves Garlic
Condiments
- 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
- 12 oz Spaghetti
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1/3 cup Olive oil
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