Tuesday, January 26, 2016

Baked Parmesan Zucchini Rounds Serves 2-4

Baked Parmesan Zucchini Rounds

Serves 2-4

Ing: 2 medium zucchinis 1/2 cup freshly grated Parmesan cheese Garlic salt & ground black pepper, optional Direct: Preheat oven to 425°F. Line baking sheet with foil (lightly misted w/ cooking spray). Cut zucchini into 1/4" thick slices. Arrange zucchini on pan. Sprinkle w/ garlic salt & freshly ground black pepper-optional Spread a thin layer of Parmesan on each. Bake 15-20 min or til Parm. turns a light gldn brown. (Pull out of oven early if Parmesan is golden before 15 min) Serve immediately.:

Recipe from

Samantha @ Five Heart Home

Ingredients

Vegetarian, Gluten free

Produce

2 Zucchini, medium-sized

Baking & Spices

1 Garlic salt & freshly ground black pepper

Dairy

1/2 cup Parmesan cheese

Ing: 2 medium zucchinis 1/2 cup freshly grated Parmesan cheese Garlic salt & ground black pepper, optional Direct: Preheat oven to 425°F. Line baking sheet with foil (lightly misted w/ cooking spray). Cut zucchini into 1/4" thick slices. Arrange zucchini on pan. Sprinkle w/ garlic salt & freshly ground black pepper-optional Spread a thin layer of Parmesan on each. Bake 15-20 min or til Parm. turns a light gldn brown. (Pull out of oven early if Parmesan is golden before 15 min) Serve immediately.

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