Dark Chocolate Raspberry Cupcakes
Ingredients
Produce
- 2/3 cup Raspberries, frozen unsweetened
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3/4 cup All-purpose flour
- 2 tsp Baking powder
- 1 cup Cocoa powder, unsweetened
- 2/3 cup Granulated sugar
- 1/4 tsp Salt
- 1 tbsp Vanilla extract
- 2 servings Vanilla instant pudding mix, sugar-free fat-free
Dairy
- 2 tbsp Butter, unsalted
- 2 1/4 cup Greek yogurt, plain nonfat
- 1/2 cup Milk, nonfat
Other
- 2 tbsp (56g) truvia (or other sweetener, to taste)
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