Garlic Parmesan Zucchini and Tomato Bake

Recipe from

iFOODreal

Ingredients

Vegetarian, Gluten free

Produce

• 1 tsp Basil/thyme/oregano, dried
• 7 Garlic cloves
• 10 oz Grape tomatoes, cut in halves or 2 large tomatoes
• 2 Large or 2.5 lbs zucchini, cut into quarters
• 1/3 cup Parsley or basil

Baking & Spices

• 1/2 tsp Black pepper, ground
• 3/4 tsp Salt

Oils & Vinegars

• 1 Cooking spray

Dairy

• 1/2 cup Parmesan cheese

Garlic Parmesan Zucchini and Tomato Bake - Low fat, quick and healthy zucchini casserole. 5 minutes of prep time and dinner is served.