Italian Cream Cake
Serves 12
Ingredients
Vegetarian
Refrigerated
- 5 Eggs, large
Baking & Spices
- 2 cup All-purpose flour
- 1 tsp Almond extract, pure
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar, light
- 1 1/2 cup Granulated sugar
- 2 lb Powdered sugar
- 4 tsp Vanilla, pure
Nuts & Seeds
- 1 14 oz package Coconut, sweetened flaked
- 1 1/2 cup Pecan pieces, toasted
- 1 Reserved coconut, toasted
- 1/2 cup Reserved toasted pecans
Dairy
- 1 cup 2 sticks] butter
- 1 cup 2 sticks] salted butter, salted
- 2 8] oz cream cheese
- 1 cup Buttermilk, whole
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