Mexican Stuffed Shells 1 hr to make

Recipe from

Aimee Berrett (Like Mother Like Daughter)

Ingredients

Meat

• 1 lb Ground beef

Produce

• 1/2 cup Yellow onion

Condiments

• 1 cup Salsa

Pasta & Grains

• 8 oz Pasta shells, jumbo

Baking & Spices

• 2 tbsp Taco seasoning

Dairy

• 1 1/4 cup Cheddar cheese
• 4 oz Cream cheese
• 1/2 cup Mozzarella cheese

Prepared

• 10 oz Enchilada sauce

Mexican Stuffed Shells Recipe ~ filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese.