Saturday, January 30, 2016

Mushroom Florentine Pasta 25 mins to make, serves 4

Ingredients

Produce

  • 2 cups Baby spinach, fresh leaves
  • 2 Garlic cloves
  • 8 oz Mushrooms

Canned Goods

  • 1 cup Chicken broth

Pasta & Grains

  • 8 oz Linguine pasta

Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

Oils & Vinegars

  • 3 tbsp Olive oil

Dairy

  • 3 oz Gruyere cheese
  • 1 cup Whole milk

Mushroom Florentine Pasta Recipe ~ A classic and easy creamy pasta dish made with mushroom, garlic, cheese and spinach.




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