Pumpkin Cream Cheese Bundt Cake 1 hr to cook, serves 12-14

Pumpkin Cream Cheese Bundt Cake

1 hr to cook, serves 12-14

Recipe from

Shugary Sweets

Ingredients

Vegetarian

Produce

• 1 tsp Ginger
• 1 can Pumpkin, pure

Refrigerated

• 5 Egg, large

Baking & Spices

• 2 1/4 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar, light packed
• 1 tbsp Cinnamon
• 1/2 tsp Cloves, ground
• 1 1/3 cup Granulated sugar
• 1 tsp Kosher salt
• 1 3/4 tsp Maple flavorer
• 1 tsp Nutmeg
• 2 cups Powdered sugar

Oils & Vinegars

• 1 cup Canola oil

Nuts & Seeds

• 1 cup Pecans

Dairy

• 1 package Cream cheese
• 4 oz Cream cheese
• 3 tbsp Milk

This stunning Pumpkin Bundt Cake has a cheesecake filling and a maple pecan glaze! Fantastic flavor and easy to make too!