Queso Stuffed Poblanos
Ingredients
Vegetarian, Gluten free
Produce
- 1 big handful Cilantro
- 1 Half of a red onion
- 1 Jalapeno pepper
- 8 oz Mushrooms, fresh
- 5 Poblano peppers
- 8 oz Spinach, fresh
- 1 28-ounce can Tomatoes
Pasta & Grains
- 1 cup White rice
Baking & Spices
- 2 tbsp Flaxmeal
- 1 1/2 tsp Salt
Dairy
- 2 tbsp Butter
- 1 1/2 cups Queso melt cheese
Liquids
- 1 cup Water
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