Ravioli with Pumpkin Alfredo

Ravioli with Pumpkin Alfredo

tasteandtellblog.com

Recipe from

Taste and Tell

Ingredients

Produce

• 3 cloves Garlic
• 1/4 cup Parsley, fresh
• 1/2 cup Pumpkin puree, canned
• 1 tbsp Sage, fresh

Canned Goods

• 2 cups Chicken broth

Pasta & Grains

• 1 package Cheese ravioli, frozen

Baking & Spices

• 3 tbsp Flour
• 1 dash Nutmeg

Nuts & Seeds

• 1/4 cup Pine nuts, toasted
• 1/4 cup Walnuts, toasted

Dairy

• 2 tbsp Butter
• 1 cup Milk
• 1/2 cup Parmesan cheese

Ravioli with Pumpkin Alfredo Recipe - Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.