Wednesday, January 27, 2016

Red Velvet Trifle with Cream Cheese Mascarpone Frosting

Red Velvet Trifle with Cream Cheese Mascarpone Frosting

Red+Velvet+Trifle+with+Cream+Cheese+Mascarpone+Frosting

Ingredients

Refrigerated

  • 2 Eggs, large

Condiments

  • 1 jar Marshmallow fluff

Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 tbsp Cocoa powder, unsweetened
  • 1 Cream cheese mascarpone frosting
  • 1 1/4 cup Dixie crystal powdered sugar
  • 1 tbsp Food coloring, red
  • 1 tsp Kosher salt
  • 1 Marshmallow whipped cream
  • 3 tsp Vanilla

Oils & Vinegars

  • 1 1/2 tsp Distilled white vinegar
  • 1 1/2 cups Vegetable oil

Nuts & Seeds

  • 1 Pecans

Bread & Baked Goods

  • 1 Velvet cake, Red

Dairy

  • 1/2 cup Butter, unsalted
  • 1 cup Buttermilk
  • 4 oz Cream cheese
  • 1 cup Heavy cream
  • 4 oz Mascarpone

Other

  • 1 1/2 cups Dixie crystals extra fine granulated sugar

Red+Velvet+Trifle+with+Cream+Cheese+Mascarpone+Frosting




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