Red Velvet Trifle with Cream Cheese Mascarpone Frosting
Ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1 jar Marshmallow fluff
Baking & Spices
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 2 tbsp Cocoa powder, unsweetened
- 1 Cream cheese mascarpone frosting
- 1 1/4 cup Dixie crystal powdered sugar
- 1 tbsp Food coloring, red
- 1 tsp Kosher salt
- 1 Marshmallow whipped cream
- 3 tsp Vanilla
Oils & Vinegars
- 1 1/2 tsp Distilled white vinegar
- 1 1/2 cups Vegetable oil
Nuts & Seeds
- 1 Pecans
Bread & Baked Goods
- 1 Velvet cake, Red
Dairy
- 1/2 cup Butter, unsalted
- 1 cup Buttermilk
- 4 oz Cream cheese
- 1 cup Heavy cream
- 4 oz Mascarpone
Other
- 1 1/2 cups Dixie crystals extra fine granulated sugar
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