Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Ingredients
Produce
- 14 oz Flavorino or small campari tomatoes
- 4 cloves Garlic
- 1 Parsley, Fresh or dried
- 2 Yellow squash (1 lb), small
- 2 Zucchini (1 lb), small
Baking & Spices
- 1 1/4 tsp Italian seasoning
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1 cup Parmesan cheese
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