Slow Cooker Shredded Mexican Chicken 4 hrs to make

Recipe from

Carlsbad Cravings (Jen)

Ingredients

Gluten free

Meat

• 2 lbs Chicken breasts

Produce

• 1/2 tsp Chipotle chili pepper, ground
• 1 tsp Garlic powder
• 1 4 oz. can Green chilies
• 1 tsp Onion powder
• 1/2 tsp Oregano, dry
• 1 14.5 oz. can Tomatoes

Condiments

• 1 Hot sauce
• 1 tsp Liquid smoke
• 1/2 cup Salsa, mild

Baking & Spices

• 3 tbsp Brown sugar
• 1 tbsp Chili powder
• 1/2 tsp Paprika, smoked
• 1/2 tsp Pepper
• 1 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for the BEST Mexican chicken perfect for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!