Super-Easy Chicken Manicotti
1.5 hrs to make, serves 7
Ingredients
Meat
- 1 1/2 lb Chicken breast
Produce
- 1 Basil, fresh leaves
Condiments
- 1 jar Muir glen pasta sauce, organic
Pasta & Grains
- 14 Manicotti shells (8 oz)
Baking & Spices
- 1 tsp Garlic salt
Dairy
- 2 cups Mozzarella cheese
Liquids
- 3/4 cup Water
Betty members love this classic chicken manicotti recipe—and they love that it involves just one dish, 20 minutes of prep and five ingredients! The chicken goes right into the uncooked manicotti noodles, and everything simmers in an easy pasta sauce right in the oven. Pro tip: Make sure to cover the dish with foil completely, so the chicken and noodles get nice and tender and cook all the way through.
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