Tuesday, January 26, 2016

Super-Easy Chicken Manicotti 1.5 hrs to make, serves 7

Super-Easy Chicken Manicotti

1.5 hrs to make, serves 7

Ingredients

Meat

  • 1 1/2 lb Chicken breast

Produce

  • 1 Basil, fresh leaves

Condiments

  • 1 jar Muir glen pasta sauce, organic

Pasta & Grains

  • 14 Manicotti shells (8 oz)

Baking & Spices

  • 1 tsp Garlic salt

Dairy

  • 2 cups Mozzarella cheese

Liquids

  • 3/4 cup Water

Betty members love this classic chicken manicotti recipe—and they love that it involves just one dish, 20 minutes of prep and five ingredients! The chicken goes right into the uncooked manicotti noodles, and everything simmers in an easy pasta sauce right in the oven. Pro tip: Make sure to cover the dish with foil completely, so the chicken and noodles get nice and tender and cook all the way through.

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