Tarka Dhal 1 hour to make

goodtoknow

Tarka Dhal

1 hr to make

Recipe from

GoodtoKnow

Ingredients

Produce

• 2 Bay leaves
• 1 Pinch Chilli flakes
• 3 cloves Garlic
• 1 level tbsp Ginger
• 1 Onion

Baking & Spices

• 1 Salt
• 1 level tsp Turmeric

Oils & Vinegars

• 2 tbsp Ghee or vegetable oil

Nuts & Seeds

• 1/2 level tsp Cumin seeds

Other

• 250g chana dhal (yellow dried split peas), rinsed well

This delicious, creamy and flavour full Tarka Dhal is a classic Indian side dish that is served with Naan bread along with a spicy chicken tikka masala. Dhal is yellow dried split peas cooked and mixed together with turmeric, ginger and plenty of garlic. Topped with fresh chill flakes, this tasty side dish takes 1 hr to rustle up and is well worth the wait. Triple tested in the Woman�s Weekly kitchen, this classic recipe is sure to please.