Udon Noodle Soup with Bok Choy and Poached Egg Serves 2

Recipe from

The Kitchn

Ingredients

Produce

• 4 Bok choy, large leaves

Refrigerated

• 2 Eggs, large

Canned Goods

• 4 cups Vegetable or chicken broth

Condiments

• 3 tbsp Soy sauce

Pasta & Grains

• 2 (7-ounce) packages Udon noodles, fresh or frozen

Baking & Spices

• 1 stick Cinnamon, whole
• 2 Star anise, whole

Udon Soup with Bok Choy and Poached Egg