Bacon Mushroom Spinach Frittata 40 mins to make, serves 4

Recipe from

damndelicious.net

Ingredients

Gluten free

Meat

• 4 slices Bacon

Produce

• 2 cups Baby spinach
• 1/2 tsp Basil, dried
• 8 oz Cremini mushrooms
• 2 cloves Garlic
• 1/2 tsp Oregano, dried
• 1 Roma tomato
• 1/2 tsp Thyme, dried

Refrigerated

• 5 Eggs, large

Condiments

• 1 Dash Hot sauce

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Dairy

• 1/2 cup Milk

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!