Ingredients
Meat
- 1 3 lb. beef chuck, roast
- 2 10.5 oz. cans Beef consomme
Produce
- 1 Bay leaf
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 cup Onions, dry
- 1/2 tsp Oregano, dried
- 1/4 tsp Thyme, dried
Canned Goods
- 1 tbsp Beef bouillon
Condiments
- 1/3 cup Soy sauce, reduced-sodium
Baking & Spices
- 1/4 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 6 French rolls or hoagie buns
Drinks
- 1 cup Coke
Dairy
- 12 slices Provolone cheese
Other
- Slow Cooker
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