Monday, February 1, 2016

Chocolate Espresso Mousse 20 mins to make, serves 2

Chocolate Espresso Mousse using silken tofu by The Lemon Bowl:

Recipe from

thelemonbowl.com

Ingredients

Vegetarian

Refrigerated

1 (12.3 ounce) package Silken tofu

Baking & Spices

1 Chocolate shavings - optional garnish
1 pinch Sea salt
1/3 cup Semi-sweet chocolate chips
1 tsp Vanilla extract

Drinks

2 tsp Espresso, instant powder

Chocolate Espresso Mousse using silken tofu by The Lemon Bowl

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