Dulce de Leche Cheesecake with Brownie Crust 2.5 hrs to cook

Recipe from

Jennifer McHenry | Bake or Break

Ingredients

Vegetarian

Refrigerated

• 4 Egg, large

Condiments

• 1 cup Dulce de leche, prepared
• 3 tbsp Dulce de leche

Baking & Spices

• 1/2 cup All-purpose flour
• 3 oz Bittersweet chocolate
• 1/2 cup Brown sugar, packed light
• 1 Chocolate shavings
• 9/16 cup Granulated sugar
• 1/4 tsp Salt
• 2 1/2 tsp Vanilla

Dairy

• 1/4 cup Butter, unsalted
• 24 oz Cream cheese
• 3/4 cup Heavy cream

Dulce de Leche Cheesecake with Brownie Crust::