Fish Taco Bowls

Recipe from

The Live-In Kitchen

Ingredients

Gluten free

Seafood

• 3 Cod

Produce

• 1 Avocado
• 1 15 ounce can Black beans
• 1 cup Corn, frozen
• 1 Pinch Garlic powder
• 1 Red bell pepper
• 1 Red onion

Pasta & Grains

• 2 cups Brown rice, cooked

Baking & Spices

• 1 Dash Cayenne pepper
• 2 tsp Chili powder
• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 Olive oil

Nuts & Seeds

• 2 tsp Cumin