Monday, February 1, 2016

2.5 hrs to make, makes 70 meatballs


Ingredients

Meat

  • 1/4 cup Frank's
  • 2 lbs Ground beef
  • 1 Honey buffalo sauce

Produce

  • 1 tsp Garlic powder
  • 1/3 cup Onion, dry
  • 1 tsp Onion powder

Refrigerated

  • 2 Eggs

Condiments

  • 1/4 cup Apricot preserves
  • 5/16 cup Honey
  • 2 tbsp Soy sauce

Baking & Spices

  • 1/4 tsp Black pepper
  • 5 tbsp Brown sugar
  • 1/2 tsp Chili powder
  • 1 1/2 tbsp Cornstarch
  • 1/2 tsp Paprika, smoked
  • 1 tsp Salt

Nuts & Seeds

  • 1/2 tsp Cumin, ground

Snacks

  • 22 Saltine crackers

Dairy

  • 1/2 cup Milk

Frozen

  • 1 Meatballs

Slow Cooker Honey Buffalo Meatballs




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