Ingredients
Meat
- 1/4 cup Frank's
- 2 lbs Ground beef
- 1 Honey buffalo sauce
Produce
- 1 tsp Garlic powder
- 1/3 cup Onion, dry
- 1 tsp Onion powder
Refrigerated
- 2 Eggs
Condiments
- 1/4 cup Apricot preserves
- 5/16 cup Honey
- 2 tbsp Soy sauce
Baking & Spices
- 1/4 tsp Black pepper
- 5 tbsp Brown sugar
- 1/2 tsp Chili powder
- 1 1/2 tbsp Cornstarch
- 1/2 tsp Paprika, smoked
- 1 tsp Salt
Nuts & Seeds
- 1/2 tsp Cumin, ground
Snacks
- 22 Saltine crackers
Dairy
- 1/2 cup Milk
Frozen
- 1 Meatballs
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