Grilled Chicken Taco Salads with Spicy Cilantro Lime Dressing 30 mins to make, serves 4-6

Recipe from

Creme de la Crumb

Ingredients

Meat

• 3 Chicken breasts, boneless skinless

Produce

• 2 Avocados, large
• 1 can Black beans
• 1 cup Cilantro loosely packed cilantro, leaves
• 2 tsp Garlic
• 1/2 tsp Garlic powder
• 1 Lime, juice of
• 1/2 tsp Onion powder
• 3 tbsp Pickled jalapenos
• 6 cups Romaine lettuce
• 1 cup Tomatoes
• 1/2 cup White or red onion

Condiments

• 6 tbsp Mayo

Baking & Spices

• 1/4 tsp Cayenne pepper
• 1/4 tsp Salt
• 1 tbsp Taco seasoning

Oils & Vinegars

• 1 tbsp Apple cider vinegar
• 1/4 cup Olive oil

Dairy

• 1/2 cup Yogurt, plain

Grilled Chicken Taco Salads with Cilantro Lime Jalapeño Dressing | Creme de la Crumb