Ingredients
Meat
- 9 oz Bacon, cooked and diced or crumbled
Produce
- 4 Green onions
- 3 lbs Russet potatoes
- 1 Yellow onion, finely diced (1 cup), medium
Canned Goods
- 3 (14.5 oz) cans Chicken broth, low-sodium
- 1 cup Evaporated milk
Baking & Spices
- 1/3 cup All-purpose flour
- 1 Salt and freshly ground black pepper
Dairy
- 1/3 cup Butter
- 1 1/2 cups Cheddar cheese
- 1/2 cup Sour cream
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