Crispy Coconut Chicken with Spicy Honey Orange Sauce 1 hr to make, serves 4

Recipe from

Sally // Sally's Baking Addiction

Ingredients

Meat

• 1 1/2 lbs Chicken breasts, skinless boneless tenders

Refrigerated

• 2 Eggland's best eggs, large

Condiments

• 3 tbsp Dijon mustard
• 1/4 cup Honey
• 1/2 cup Preserves/marmalade, orange

Baking & Spices

• 1/2 tsp Black pepper
• 1 tsp Red pepper flakes
• 1 tsp Salt
• 1 Salt
• 1/2 cup Whole wheat flour

Oils & Vinegars

• 1 4 cup coconut oil3

Nuts & Seeds

• 1 1 cup sweetened shredded coconut, sweetened

Bread & Baked Goods

• 3 4 cup panko2

Crispy Coconut Chicken with Spicy Honey Orange Sauce - little bites, appetizers, snacks