Ingredients
Meat
- 1 portion Savory beef starter
Produce
- 2 cup Carrots
- 1 cup Celery
- 1/2 tsp Hy-vee dried thyme
- 2 cup Potatoes
- 1 cup Red onion, wedges
Canned Goods
- 2 (14.5 oz each) cans Hy-vee beef broth
Baking & Spices
- 1 Hy-vee salt and hy-vee black pepper
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