Crock Pot Tuscan Chicken Bean Soup 3 hrs to make, serves 6

Recipe from

Arlene | Flour On My Face

Ingredients

Gluten free

Meat

• 2 Chicken breast, boneless skinless halves

Produce

• 1 15.5 oz can Cannellini beans
• 1 7.75 oz can Garbanzo beans
• 2 Garlic cloves
• 1 cup Kale, fresh leaves
• 1/4 cup Onion
• 1 tsp Oregano, dry
• 1 14.4 oz can Tomatoes

Baking & Spices

• 1/2 tsp Black pepper

Dairy

• 1/4 cup Parmesan cheese plus more, fresh

Crock Pot Tuscan Chicken Bean Soup has all the delicious flavors of a healthy Mediterranean Diet soup recipe.