Greek Chicken Cutlets 15 mins to prepare

Recipe from

marthastewart.com

Ingredients

Gluten free

Meat

• 8 1 1/2 pounds thin chicken cutlets, thin

Produce

• 1 pint Cherry or grape tomatoes
• 1/2 cup Mint, fresh leaves

Condiments

• 1/3 cup Kalamata olives, pitted

Baking & Spices

• 1 Salt and ground pepper, Coarse

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 4 oz Feta cheese

Greek Chicken Cutlets