Shrimp & spicy kale sweet potato stir fry

Recipe from

Rachel Schultz

Ingredients

Gluten free

Seafood

• 1 lb Shrimp

Produce

• 3 cloves Garlic
• 1 bunch Kale
• 1 Lemon
• 1 Onion
• 2 Sweet potatoes

Condiments

• 2 tsp Worcestershire sauce

Baking & Spices

• 1 tsp Red pepper flake
• 1 Salt & pepper

Dairy

• 2 tbsp Butter

Shrimp & Spicy Kale Sweet Potato Stir-Fry. -- Delicious flavors combined to create one yummy stir-fry.