Hi-Hat Cupcakes Makes 12 cupcakes

Recipe from

marthastewart.com

Ingredients

Vegetarian

Refrigerated

• 3 Egg whites, large
• 2 Eggs, large

Baking & Spices

• 2 cups 12 ounces) semisweet chocolate, semisweet
• 1 cup All-purpose flour
• 1/2 tsp Almond extract
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 oz Chocolate, unsweetened
• 1/4 tsp Cream of tartar
• 1/4 tsp Salt
• 3 cups Sugar
• 2 tsp Vanilla

Oils & Vinegars

• 3 tbsp Canola or vegetable oil

Dairy

• 1/2 cup Butter, unsalted
• 1/2 cup Sour cream

Great idea that I might try with the ice cream cone cupcake idea I've also seen...