Monday, February 1, 2016

Italian Sausage Rigatoni with Spicy Cream Sauce Serves 4

Ingredients

Meat

  • 1 lb Italian sausage

Produce

  • 1/2 tsp Basil, dried
  • 3 Garlic cloves
  • 1 Onion, medium
  • 1 (14.5 ounce) can Tomatoes

Canned Goods

  • 1 tbsp Tomato paste

Condiments

  • 1 (8 ounce) can Tomato sauce

Pasta & Grains

  • 12 oz Rigatoni pasta

Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt

Oils & Vinegars

  • 1 tbsp Olive oil

Dairy

  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated

Sausage Rigatoni with Spicy Tomato Cream Sauce from @Spicy Southern Kitchen| Christin Mahrlig




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